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perfect for individual drink service
A quick look through the equipment of any mixologist
A padded ballistic nylon lining cushions the tools when rolled up
making it ideal for repeated use in Horeca environments
Soba Kiri Knife 24cm age-restriction perfect for individual drink servicePremium Japanese Soba Kiri Knife, perfect for chopping ice blocks for use in cocktails. The soba kiri is crafted for professional chefs to make noodles by hand. However the high quality steel blade is suitable for repurposing in mixology. Place this knife on a block of ice, and hammer with a wooden mallet to achieve a precise, straight cut through the block. Product Features: Premium Japanese cleaver Use for chopping ice blocks in cocktail making