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The aging is carried out for 15-18 months also in French oak barrels
marzipan and ripe pears
Some of the grapes are not separated from the stems before pressing in order to obtain a slight increase in tannins
Light bodied and refreshing with typical Marlborough flavors of passion fruit
Paul Buisse Cremant De Loire Sparkling France Sauternes The aging is carried outThese vineyards are in Touraine and the Loire Valley, grown in clay limestone and flinty soils. Assemblage of Chenin Blanc and Chardonnay. The grapes are harvested by hand, collected in crates and carefully pressed to obtain the fine consistency required for the prise de mousse, the initial fermentation process that forms delicate bubbles. The bottles are laid on wooden lattes racks for 12 months to mature, resulting in a very delicate, aromatic wine