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Breakfast Tea as it should be
Specifically blended for cold brew coffee
This herbal blend is spicy
An extra dark oily roast made from Central American coffees for deep
Nicaragua Size:5 LB Breakfast Tea as it shouldRoast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900 1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12 14 hours and then dried on patios and raised beds
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