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and aprons
orders go into production
a seasonal recipe
Hand Made Pasta class is a hands-on 2
Casarecci sfoglina and apronsA variety of pasta that is shaped like a very narrow twisted and rolled tube. If it is turned on end it looks like an "S" and is typically made into lengths of 5 cm. It is best used when serving a meat sauce and can be baked in a casserole or served with rag Open tube shape perfectly captures sauce in each bite Made with rustic red wheat berries Slow dried to preserve the nutrient density Extruded and packed in small batches by hand 12 oz total weight