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tobacco and spice
and a touch of black pepper
and complexity
energetic presence on the mid-palate
2020 Ferme de la Sansonniere (Mark Angeli), La Lune Blanc VdF Sec Producer_Domaine Labet tobacco and spiceMark Angeli established La Ferme de la Sansonnire in the Anjou region in 1990, immediately converting the historic polycultural estate to biodynamic farming practices. This wine is made from Chenin Blanc, sourced from vines planted in soils composed of clayey gravel, sand, and carboniferous schist. The palate shows defined notes of green apple, lemon zest, and a distinct nutty quality, supported by a rich texture balanced by lively acidity. The 2020
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