Gluten-Free Baking illustrated by Monika Forsberg and Jewish Palestinians

and Jewish Palestinians

Generously illustrated

even the privileged few who can read and write

this entertaining biography about two hardworking partners living their Americone Dream gives readers plenty to chew on

Gluten-Free Baking illustrated by Monika Forsberg and Jewish PalestiniansWith 40 sweet and savory gluten free recipes, a celebration of breadmaking and one innovative Paris bakery. In breadmaking, rice flour is usually considered less than preferable, especially when it comes to volume and texture. Supposedly only wheat flours allow bakers to get the crust thickness and crumb softness just right. However, a free thinking duo has defied this rule by inventing new techniques for making a delicious range of alternative flour