Risotto "Milano" with saffron porcini Combine with Honey and Ginger

Combine with Honey and Ginger white balsamic

Serve with a knob of butter and fried bread crumbles

Combine with Chipotle

For extra flavor

Risotto "Milano" with saffron porcini Combine with Honey and GingerDescription The best risotto ever! Saffron and the Premium Italian Carnaroli rice melted in a unique Italian recipe. Preparation: Cook as traditional risotto, gradually adding water or broth. Alternatively bring to a boil 3 1 4 cup of water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed. Useful tips: combine it with butter and 3 4 of tsp of dark cocoa Wine: Frascati