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Their initial releases from Naturale include a red vermouth whose base is Nero d’Avola
Philippe expanded their holdings to over eleven hectares
The grapes are destemmed and pressed and undergo a prefermentative cold maceration for 4-5 days to gain aromatics
Castel Grumello
2021 Hartl Thermenregion Rotgipfler Their initial releases from NaturaleWeingut Heinrich Hartl III is located in the Thermenregion in Lower Austria, a sun rich district south of Vienna. The area is influenced by both the Pannonian and Continental climatic zones. Here the summers are relatively warm and dry, but the winters are cold. The scraggy soils of the 40 acre estate are dominated by fast draining limestone in Steinfeld (Oberwaltersdorf) and by shell limestone on brown earth in Pfaffsttten and Gumpoldskirchen.
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