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Most lots were fermented separately due to different pick dates
and anything grilled
On our label
intensive notes of black fruits like plum
2020 Paolo Scavino Barolo Most lots were fermented separatelyNebbiolo from the top performing plots of 7 single vineyards in the village of Castiglione Falletto (Rocche Moriondino, Vignolo and Pernanno vineyards), Barolo (Albarella, Terlo and Vignane vineyards) and Serralunga dAlba (San Bernardo vineyard) A beautiful Barolo here with a touch of dried spices to the grapefruit citrus, minerals, camphor and dried flowers. Melted, chalky tannins on the palate with medium to full body and a long, mineral driven